The New York Law School Racial Justice Project and the Racial Justice Program of the American Civil Liberties Union have co-authored a report on food deserts —areas with either no access or limited access to fresh, affordable food—and the impact on communities of color. The report is titled Unshared Bounty: How Structural Racism Contributes to the Creation and Persistence of Food Deserts. Approximately 23.5 million people in the U.S. live in low-income neighborhoods located more than 1 mile from a supermarket. African Americans are half as likely to have access to chain supermarkets and Hispanics are a third less likely to have access to chain supermarkets than are whites. Moreover, studies have found that minority communities are more likely to have smaller grocery stores carrying higher priced, less varied food products than other neighborhoods.